Amuse-bouche

"this is served as an excitement of the taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking." thank you wikipedia! this is a term dan and i learned from Top Chef (it's a great show and we miss it - a downside of just having bunny ears).



i'm so behind on blogging that i'm giving you this amuse-bouche to get you excited about whats to come. plus my sister, hannah, said it was about time she saw recent pictures of her nieces on here. once again, grace is the neglected child with no picture. maybe next time!